Keto Chicken Bacon Ranch Casserole.
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Ingredients for Keto Chicken Bacon Ranch Casserole:
- Require 1 Stick - Unsalted butter.
- Require 1 Cup of Heavy Cream.
- Require 1/2 Cup - Sour Cream.
- Need 1 Bar (8 oz) Cream Cheese.
- Provide 1 Cup - Mayonnaise.
- Require 1.5 lbs for Boneless skinless chicken thighs.
- Provide 6 Cups - chopped broccoli florets.
- You need 2 Bags - Steamfresh riced cauliflower.
- Give 3 Bags - Great Value bacon pieces.
- You need 1/2 Cup Italian Cheese Blend.
- Provide 1.5 Cups - Shredded cheddar cheese.
- Prepare 3 Tbsp of Hidden Valley ranch seasoning.
- Require 2 Tbsp Garlic powder.
- Give 1 Tbsp for Onion powder.
- Give to taste for Salt and Pepper.
Keto Chicken Bacon Ranch Casserole how to cook:
- Cook Chicken then cube and put in large mixing bowl.
- Steam veggies and add to large mixing bowl.
- Add 2 bags of bacon pieces to large mixing bowl.
- In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth.
- Add 1 cup cheddar cheese to cream mixture and blend.
- Add seasonings to cream mixture and blen evenly.
- Add cream mixture to meat and veggies and mix together.
- Pour combined mixture into casserole dish and top with remaining cheeses and bacon.
- Bake at 350 for 20 minutes.
- Allow to cool before serving. Makes 10 servings for supplied macros.
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