Simple Way to Make Chicken Satay Pizza Speedy





Chicken Thighs, Delicious, fresh and tasty.

Chicken Satay Pizza.

Chicken Satay Pizza

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Chicken Satay Pizza cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Satay Pizza dishes you make.

Alright, don't linger, let's approach this chicken satay pizza menu with 20 materials which are surely easy to receive, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Chicken Satay Pizza:

  1. Prepare of Ingredients for pizza dough:.
  2. Provide 1 cup warm water.
  3. Give 2.25 tsp of yeast.
  4. Provide 2 tbs olive oil.
  5. You need 2.5 cups - bread flour.
  6. Prepare 1.5 tsp of salt.
  7. Provide of Ingredients for topping:.
  8. Provide 500 gr chicken thigh boneless skinless, cut in bite size.
  9. Require 2 of shallots, minced.
  10. Prepare 2 of lbr kaffir lime leaves, finely chopped.
  11. You need 2 tsp for coriander powder.
  12. Prepare 1/4 tsp - cumin powder.
  13. Require 1/4 tsp - nutmeg powder.
  14. You need 4 tbs for sweet soy sauce.
  15. You need To taste white pepper powder.
  16. Provide 1/2 of red onion, sliced ​​lengthwise.
  17. Prepare of Green onion (optional), thinly sliced.
  18. Need 2 tbs for olive oil.
  19. You need 8 tbs - thick satay peanut sauce (can be homemade or store bought).
  20. Prepare 4 cups for grated mozzarella cheese.





Chicken Satay Pizza step by step:

  1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
  2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
  3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
  4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
  5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes..

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