Oven-Baked Teriyaki Chicken.
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Ingredients of Oven-Baked Teriyaki Chicken:
- Give 12 - boneless & skinless chicken thighs.
- Prepare of ~~ Marinade ~~.
- Give 4 oz - Korean BBQ sauce for chicken.
- Provide 1/2 tsp for salt.
- Provide 2 Tbsp of soy sauce paste.
- Prepare 2 Tbsp of soy sauce.
- You need 1 Tbsp rice wine.
- Give 1 Tbsp of water.
- Prepare - ~~ Flour Mixture ~~.
- You need 1 cup all-purpose flour.
- Provide 1 1/2 cup potato flour.
- You need 1/2 tsp of salt.
- Give 1/2 tsp - white pepper.
- Give for ~~ Honey Teriyaki Sauce ~~.
- Give 1 cup teriyaki sauce.
- Give 3 Tbsp for honey.
- Prepare 1 Tbsp for water.
Oven-Baked Teriyaki Chicken making process:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.
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