Herb Roasted Boneless Skinless Chicken Thighs.
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Ingredients - Herb Roasted Boneless Skinless Chicken Thighs:
- Give 2 pounds - boneless, skinless chicken thighs.
- Provide 1 tablespoon of olive oil, I used chili infused.
- Require 1 tablespoon mayonnaise.
- Give 1 tablespoon - fresh lemon juice.
- Prepare 1 teaspoon for dijon mustard.
- Require 1 clove - garlic, minced.
- You need to taste - salt and pepper.
- Give 1 tablespoon fresh chopped rosemary.
- Need 1 tablespoon for fresh chopped thyme.
- Give 1 tablespoon fresh chopped parsley.
- Prepare 1 tablespoon fresh chopped chives.
- You need 1 tablespoon for hot sauce, such as Franks brand.
- Need 2 tablespoons for fresh grated romano cheese.
- Need for Garnish.
- Require as needed - fresh herbs.
Herb Roasted Boneless Skinless Chicken Thighs step by step:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
- Combine all ingredients except chicken in a bowl and whisk well.
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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- Serve, garnish with fresh herbs.
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