Lemon Garlic Chicken.
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Alright, don't linger, let's task this lemon garlic chicken formula with 12 elements which are definitely easy to obtain, and we have to process them at the very least through 11 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition - Lemon Garlic Chicken:
- Provide 2 tbsp of olive oil.
- Prepare 900 g of boneless, skinless chicken thighs.
- Need to taste for Salt.
- Prepare to taste Black pepper.
- Give 1 - small yellow onion, peeled and diced.
- Prepare 4 for garlic cloves, peeled and diced.
- Provide 6 springs - fresh thyme.
- Prepare 1 large lemon juice.
- Prepare 1.5 cups for chicken stock.
- Give 4 cups for fresh spinach, roughly chopped.
- You need 1 tbsp Chopped parsley.
- Need 1 for fresh chilli, sliced (optional).
Lemon Garlic Chicken making:
- Preheat oven to 200c..
- Heat olive oil in a large pan, one that is oven safe would be better, but I don't have a oven safe pan so transfering it into an oven dish after is also okay..
- Season chicken with salt and pepper on both sides..
- Place chicken in the pan and sear it for 4-5 minutes on each side or until golden brown..
- Transfer chicken to a plate and reserve. Return the pan to a medium heat..
- Add the onion, garlic and chilli to the pan and cook for about 3-5 minutes, until its softened. You can add a drizzle of olive oil if the pan is looking dry..
- Next add the Thyme, you can just add the leaves but I chose to add it in on the springs. Season with salt and pepper if needed.
- Next juice the lemon removing any seeds and add to the pan and stir..
- Add the chicken stock and spinach to the pan and stir. Bring mixture to a simmer and then return the chicken to the pan. Spoon over some of the liquid to help the chicken stay moist..
- Place pan in oven or transfer contents into an oven safe dish uncovered and cook for 15-20 minutes or until the chicken is cooked through..
- Serve sprinkled with some freshly chopped parsley..
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