Garlic Chicken Sauté.
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Composition of Garlic Chicken Sauté:
- Prepare 400 grams to 500 grams Chicken thigh (or breast), without skin or bones.
- Give 1 - to 2 cloves Garlic (or garlic powder).
- Give 1 tbsp - White wine or sake.
- Give 1 tbsp of Olive oil (or vegetable oil).
- You need 1 dash Salt and pepper.
Garlic Chicken Sauté steps:
- Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes..
- Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.).
- Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪.
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