Grilled Shio Koji Chicken.
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Ingredients requirements - Grilled Shio Koji Chicken:
- Need 2 of chicken thigh.
- Require 2 tbsp shio koji.
- Provide 2 tsp - olive oil.
Grilled Shio Koji Chicken instructions:
- Remove excess fat from the chicken and pound to even out the thickness..
- Massage it well with shio koji and olive oil. Marinate in the refrigerator for 30-60 minutes..
- Shio Koji burns easily, so place a baking paper on your pan and grill the chicken on mid heat till cooked..
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