Copy of Honey Mustard Chicken Skillet Bake.
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Ingredients requirements - Copy of Honey Mustard Chicken Skillet Bake:
- Need 4-5 for bone-in skin-on chicken thighs.
- You need 1 tsp of himalayan salt.
- Require 1 tsp of black pepper.
- You need 1 1/2 Tbsp of garlic powder.
- Give of Olive oil.
- You need 4 cloves for garlic, smashed.
- Provide 1/4 cup for honey.
- Give 3 Tbsp for whole grain mustard.
- Provide 2 Tbsp for Dijon mustard.
- Prepare 2 Tbsp water.
- Require 1 lb for red potatoes, cubed.
- Require 2 sprigs for rosemary.
- Provide 1 small head of broccoli, divided.
- You need 1 cup zucchini.
Copy of Honey Mustard Chicken Skillet Bake steps:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
- Add the chicken skin-side down. Cook with out moving for 3-4 min..
- Flip the chicken and cook another 3-4 min..
- Add the garlic and fry 30 sec..
- Add the mustard sauce and flip the chicken over twice to coat..
- Add the potatoes and mix to lightly coat..
- Add any remaining seasoning and add the rosemary..
- Transfer to the oven and bake for 25 mins.
- Remove from oven and turn chicken again to re coat.
- Add the broccoli and mix lightly to coat.
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked..
- Remove from oven, season with finishing salt if desired and plate..
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