Whiskey Peach Chicken. Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. A quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack. Whiskey Peach chicken, sweet potato fries and pan-seared vegetables.
Dinner plans in our house usually sound something like this.
Peach Whiskey Chicken is great for a weekday with family or as a main dish for entertaining.
Anytime I can throw dinner together in one pan it's a good day.
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Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. A quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack. Whiskey Peach chicken, sweet potato fries and pan-seared vegetables.
Alright, don't linger, let's task this whiskey peach chicken menu with 11 elements which are definitely easy to have, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients Whiskey Peach Chicken:
- Prepare 12 for whole Chicken Thighs, Bone-in, Skin-on.
- You need 2 Tablespoons of Olive Oil.
- Require 1 whole Yellow Onion, Diced.
- Need 1-1/2 cup for Whiskey.
- Require 12 of ounces, fluid Barbecue Sauce.
- Need 1 jar of Peach Preserves.
- Provide 1/2 cup - Water.
- You need 2 Tablespoons - Worcestershire Sauce.
- Require 4 cloves - Garlic, Peeled.
- Prepare 3 - whole Green Onions, Sliced Thin.
- Give 2 Tablespoons for Butter.
These grilled Peach Whisky Chicken Kebabs are are everything summer is about. Grilled Peach Whiskey Chicken kebabs make a simple, but flavour-packed summer meal. See more ideas about Peach whiskey, Alcohol drink recipes, Whiskey ice tea. The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from the whiskey.
Whiskey Peach Chicken making process:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..
Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish. The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering! I was lucky enough to be guest where this peach whiskey chicken was served, and boy oh boy was it a huge hit. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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