Grandpas Fried Chicken.
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Composition - Grandpas Fried Chicken:
- Give for Main Ingredients.
- Give 6 each of Chicken thighs- bone in, skin on.
- You need 6 each of Chicken drumsticks- bone in, skin on.
- Give 1 cup Canola oil for frying.
- Give - Dredge.
- Prepare 2 cup - All purpose flour.
- Prepare 1 tbsp - Garlic powder.
- Require 1 tbsp Onion powder.
- Provide 1 tbsp Salt.
- Require 1/2 tbsp Black pepper.
- Give 1/2 tbsp - Paprika.
Grandpas Fried Chicken instructions:
- In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well..
- While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients..
- Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated..
- Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced..
- Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. ..
- Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily..
- Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens..
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