Roasted Balsamic Chicken.
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Ingredients - Roasted Balsamic Chicken:
- Provide 1 3 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs.
- Require 3 tbs - olive oil.
- Require 2 tsp kosher salt.
- Require 1/2 tsp black pepper.
- Need 4 peaches, quartered (peeled, if desired).
- Require 4 of small shallots, halved.
- Need 1 tbs for balsamic vinegar.
- Prepare 6 sprigs for fresh thyme.
Roasted Balsamic Chicken process:
- Heat oven to 400 degrees..
- Rinse chicken inside and out and pat dry with paper towels..
- Rub chicken with 1 tbs of the oil and season with 1 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in a roasting pan or baking dish..
- In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken..
- Roast until the chicken is cooked through and a thigh registers 180 degrees on a meat thermometer, about 1 hours, 10 minutes. If using the chicken thighs, cook for 35-40 minutes and sear the skin on a grill or hot pan for 2 minutes..
- Let rest 10 minutes before carving. Serve with the peaches and pan sauce..
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