Scratch made Chicken Noodle Soup.
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Alright, don't linger, let's practice this scratch made chicken noodle soup formula with 15 components which are definitely easy to receive, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Composition - Scratch made Chicken Noodle Soup:
- Need 2 each chicken legs and thighs, skin on, bone in.
- Give 1 celery stalk, with leaves, cut in half.
- Require 1 carrot, unpeeled, cut in half.
- Provide 1/2 of large onion cut into wedges.
- You need 1-2 springs parsley.
- Give 4 1/2 cups water, boxed chicken stock, or any combination.
- Give for For the soup:.
- You need 6 cups - chicken broth from stock pot.
- Prepare 1 cup - peeled sliced carrot.
- Provide 1 cup of sliced celery.
- You need 1/4 cup - diced onion.
- Provide 8 whole allspice berries.
- You need of Diced, cooked chicken.
- You need 1 1/2 cups wide egg noodles.
- Need to taste for Salt and pepper.
Scratch made Chicken Noodle Soup steps:
- To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes..
- Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot..
- In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes.
- Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning..
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