Arroz con Pollo. Put the chicken in an ovensafe baking dish. Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.

In a small bowl, combine cumin, oregano, garlic powder, and cayenne. This one-pot recipe for Arroz Con Pollo, a traditional Spanish dish similar to paella, is great for a crowd. This Arroz con Pollo receta is a favorite in our food culture and Cuban food traditions made new for the modern, busy family.

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Put the chicken in an ovensafe baking dish. Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.

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Composition Arroz con Pollo:

Give 1 cup - long grain white rice.
Prepare 1 Tbsp - Extra Virgin Olive Oil.
Give 1 Tbsp spanish rice seasoning.
Prepare 1 tsp ground oregano.
Require 1 tsp - ground turmeric.
Prepare 1 tsp - onion powder.
Require 4 for roasted garlic cloves, regular is fine.
Provide 1 can - diced tomatoes 14 oz drained.
You need 2 cups for chicken broth.
You need 4 of bone in skin on chicken thighs.
Need 4 of chicken drumsticks.
Need 1 green pepper chopped.
Require 1 for yellow pepper chopped.
Require 1 of red pepper chopped.
Require 1 of medium yellow onion chopped.

A classic Cuban recipe - Arroz con Pollo a la Cubana - with a twist for the modern family. Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various countries. An arroz con pollo you find in Cuba may be quite different than one you find in Peru.

Arroz con Pollo steps:

Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product.
Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper..
Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat.
Remove chicken and let rest on sheet pan.
Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes..
Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid..
Smell the goodness and enjoy my friends..

Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. SEE HOW TO MAKE THE ARROZ CON POLLO: If you make this recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Thanks for being here — have a lovely week! xo.

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