Easiest Way to Make Honey Mustard Chicken Skillet Bake Appetizing





Chicken Thighs, Delicious, fresh and tasty.

Honey Mustard Chicken Skillet Bake.

Honey Mustard Chicken Skillet Bake

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Alright, don't linger, let's practice this honey mustard chicken skillet bake menu with 13 elements which are absolutely easy to have, and we have to process them at the very least through 14 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Honey Mustard Chicken Skillet Bake:

  1. Prepare 4-5 for bone-in skin-on chicken thighs.
  2. You need 1 tsp of salt.
  3. Provide 1 tsp - black pepper.
  4. You need 1 1/2 Tbsp garlic powder.
  5. Give of Olive oil.
  6. You need 4 cloves of garlic, smashed.
  7. Require 1/4 cup of honey.
  8. You need 3 Tbsp of whole grain mustard.
  9. Need 2 Tbsp of Dijon mustard.
  10. Require 2 Tbsp of water.
  11. Require 1 lb - red potatoes, cubed.
  12. Need 2 sprigs for rosemary.
  13. Prepare 1 - small head of broccoli, divided.





Honey Mustard Chicken Skillet Bake step by step:

  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min..
  5. Flip the chicken and cook another 3-4 min..
  6. Add the garlic and fry 30 sec..
  7. Add the mustard sauce and flip the chicken over twice to coat..
  8. Add the potatoes and mix to lightly coat..
  9. Add any remaining seasoning and add the rosemary..
  10. Transfer to the oven and bake for 30 min.
  11. Remove from oven and turn chicken again to re coat.
  12. Add the broccoli and mix lightly to coat.
  13. Place back in the oven for another 15 min.
  14. Remove from oven, season with finishing salt if desired and plate..

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