Spicy Sharwarma.
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Alright, don't linger, let's task this spicy sharwarma menu with 23 elements which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Spicy Sharwarma:
- Prepare 1.2 kg for Chicken Thigh Skinless and boneless.
- Prepare 5-10 of Wraps Lebanese Flatbread.
- Provide for Meat Marinade.
- Require 1/2 tbsp for Garlic granules can use garlic cloves or garlic powder.
- Need 1 tbsp of Ground Coriander.
- Need 1 tsp for Cinnamon.
- Require 2 tsp for Paprika use 1 tsp for mild spicy.
- Require 1/2 tsp Tumeric.
- Require 1/2 tsp for Black Pepper.
- You need 2 tsp for Salt.
- Require 3 tbsp of Olive Oil.
- You need 2 tbsp Lemon Juice.
- Require Dipping Sauce.
- Prepare 4 Tbsp for Greek Yoghurt.
- Provide 1 pinch of salt.
- Prepare 1 Pinch - Pepper.
- Require 1 Tbsp of Salad Cream.
- Require for Vegetable.
- Give 1 Tbsp of Sweet Chilli Sauce.
- Give 1 for White Cabbage.
- Need 1 Pinch - Chilli flakes for topping.
- Need 4 for organic carrots.
- Provide 1 of Red Bell Pepper.
Spicy Sharwarma start cooking:
- Mix the marinade ingredients in a large bowl with the chicken fillets..
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight..
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage..
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!.
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap.
- To serve spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice..
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