Slow Cooker Jerk Chicken.
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Alright, don't linger, let's task this slow cooker jerk chicken menu with 13 components which are surely easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Composition Slow Cooker Jerk Chicken:
- Prepare 6-10 of bone in, skin on or off Chicken Thighs.
- Require 1-2 tsp - Ground Black Pepper.
- You need 3 for Green Onions, diced. Use the tip to the tail.
- Give 1/2 - Yellow Onion, diced.
- Give 1/2 of Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.
- You need 1/3 cup Soy Sauce.
- Require 1/4 cup Distilled White Vinegar.
- Prepare 2 tbsp of Vegetable Oil.
- Give 1 tablespoon for Brown Sugar.
- You need 2 tsp - Thyme.
- Prepare 1/4 tsp of Ground Cloves.
- You need 1/4 tsp for Ground Nutmeg.
- Prepare 1/4 tsp for Ground Allspice.
Slow Cooker Jerk Chicken instructions:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..
- Arrange the chicken in the pot of the slow cooker, skin side facing up..
- Pour the sauce on top of the chicken, then cook on low for 8 hours..
- Enjoy!.
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