Roasted Rice and Chicken.
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Alright, don't linger, let's course of action this roasted rice and chicken menu with 11 elements which are definitely easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Roasted Rice and Chicken:
- Require of Rice.
- You need 1 cup of white long grain rice.
- You need 1 stick for butter.
- You need 2 cubes chicken bouillon.
- You need for Chicken.
- Require 2-1/2 pound chicken thighs bone in and skin on.
- You need 2-1/2 tablespoons - ground paprika.
- Give 1-1/4 teaspoon for salt.
- Prepare 1 teaspoon for granulated garlic powder.
- Give 1/2 teaspoon onion powder.
- Give 2 cup for water.
Roasted Rice and Chicken step by step:
- Preheat the oven to 400 degrees Fahrenheit.
- Mix the spices and set aside..
- Melt the butter and crush the bouillon cubes. Let the bouillon melt in the butter add the rice and sauté till the rice turns brown about 10-15 minutes..
- Add the spice mix to the chicken on both sides..
- After it is rubbed in well add the chicken to the rice.
- Any spices that fell off the chicken add to the rice. Now add the water to the pan. It should be sizzling.
- Turn off the heat and put the pan, skillet into the oven and roast for 45 minutes. Let rest for 11 minutes..
- It's ready to serve I hope you enjoy!!!.
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