Chicken and Dumplings /Egg Noodles.
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Ingredients for Chicken and Dumplings /Egg Noodles:
- Prepare for Chicken----------------.
- Prepare 1-1/2 pound for chicken thighs bone in and skin on.
- Require 3 quarts of water.
- Provide 1/2 pound - carrots.
- Provide 2 cup - chopped celery.
- Give 1 teaspoon kosher salt 1/2 teaspoon ground white pepper.
- You need Dumplings-------------------.
- You need 1 pound of homemade dumplings/ egg noodles see my recipe.
- Require Thickening paste------------------.
- You need 1/2 cup for self-rising flour.
- Provide 1/2 cup of melted butter.
Chicken and Dumplings /Egg Noodles steps:
- Add the chicken in the water and boil for 10 minutes..
- Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..
- Cut the dumplings..
- Move to some wax paper..
- Add the dumplings to the chicken..
- They need to boil for 15 minutes.
- They should be close to being done..
- Mix the melted butter with the 1/2 cup of self-rising flour..
- Pour the butter flour mixture into the boiling broth..
- Stir well this will thicken into a creamy thickened like sauce..
- Cover and let rest 15 minutes. Serve, I hope you enjoy!!.
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