Indonesian Traditional Fried Chicken (Ayam Ungkep).
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Indonesian Traditional Fried Chicken (Ayam Ungkep) cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Traditional Fried Chicken (Ayam Ungkep) dishes you make.
Alright, don't linger, let's task this indonesian traditional fried chicken (ayam ungkep) formula with 12 components which are undoubtedly easy to find, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Give 1.5-2 kg - chicken thigh, bone-in, skin-on.
- Need 1 tbs - grated garlic.
- Prepare 1/2 tbs - garlic powder.
- You need 1 inch for ginger, grated.
- Provide 2 for candlenut, grated / mashed (you can ommit if you don't have it).
- Give 1 tbs of coriander powder.
- Prepare 1/2 tbs of cumin powder.
- Provide 1/2 tbs turmeric powder.
- Need 1 tsp nutmeg powder.
- Provide 2 tbs - sea salt.
- Provide 2 tsp of sugar.
- Need to taste - white pepper powder.
Indonesian Traditional Fried Chicken (Ayam Ungkep) making:
- Mix all the spices. Rub to the chicken well. Let it stand for an hour..
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..
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