Braised Chicken And Dates Tagine.
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Braised Chicken And Dates Tagine cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous formal situations also. I am certain you will see lots of people who just like the Braised Chicken And Dates Tagine dishes that you simply make.
Alright, don't linger, let's approach this braised chicken and dates tagine menu with 22 materials which are definitely easy to find, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Braised Chicken And Dates Tagine:
- You need 500 gm of chicken thigh,bone in and with skin.
- Give 1 - large onion finely sliced.
- Need 1 tsp - minced garlic.
- Provide 300 gm tomatoes chopped.
- You need 500 ml chicken broth/ stock.
- Need 8 for dates,pitted and halved.
- Give 2 of " cinnamon stick.
- Need 1 tsp - paprika powder.
- Provide 4 tbsp for + 3tbsp olive oil.
- Provide 1/2 tsp turmeric powder.
- Prepare 1/2 of lemon juice.
- Provide to taste of salt.
- Provide as needed - toasted almonds and coriander leaves for garnishing.
- Prepare for For the marinade.
- Need 1/2 tsp - cumin powder.
- Prepare 1 1/2 tsp of paprika powder.
- Need 1/2 tsp of turmeric powder.
- Need 1/2 tsp of coriander powder.
- Give 3/4 tsp - ginger powder.
- Give 1 tsp fennel powder.
- Give 2 tbsp - all purpose flour.
- Prepare 1 tsp of salt.
Braised Chicken And Dates Tagine process:
- Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes.
- In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside..
- In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet..
- On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown.
- Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through..
- Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through..
- Add the dates ;cover and cook for another 10 minutes till the dates turn soft,.
- Turn heat off. Garnish with toasted almonds and chopped coriander leaves..
- Serve immediately with rice or Arabic bread.
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