Grilled Chicken Kebabs, salad and wraps with dips.
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Ingredients requirements for Grilled Chicken Kebabs, salad and wraps with dips:
- Require - For the Chicken.
- Provide 4-6 of chicken thighs (skinless and boneless).
- Require 100 ml Greek yoghurt.
- Provide of Juice of 1 lemon.
- You need 1 tbsp tomato puree.
- You need 2 cloves for garlic chopped.
- Require 1 tbsp paprika.
- You need 1 tsp of cumin.
- Need 1 tsp for turmeric.
- Prepare 1 tsp for chilli powder.
- Prepare 1 tsp - dried oregano.
- Provide 1/2 tsp for each salt and pepper.
- Give for Bread.
- Provide 4 of tortilla wraps.
- Prepare - Salad.
- You need Handful Chopped lettuce.
- You need 1/3 for Cucumber peeled and deseeded.
- Provide 1-2 tomato(es) chopped.
- Need 1/2 for red onion.
- Provide Handful of fresh parsley and fresh coriander.
- Need 1/2 tsp of dried oregano.
- Prepare 2 tbsp of extra virgin olive oil.
- You need 1 tbsp of red wine vinegar.
- Provide Dips.
- Need Sriracha sauce, garlic mayo or others as desired.
Grilled Chicken Kebabs, salad and wraps with dips how to cook:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.
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