Chicken and pork adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

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Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Alright, don't linger, let's task this chicken and pork adobo formula with 8 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Chicken and pork adobo:

Provide 4 pieces - chicken (legs or thighs), bone-in and skin-on.
Require 1 lb for boneless pork shoulder steak, cut into 1 in strips.
Require 1 1/2 heads for garlic (about 18 cloves) peeled and crushed.
Provide 2 tbsp for whole black peppercorns.
Prepare 4 for bay leaves.
You need 1/6 cup rice wine vinegar.
Prepare 1/6 cup - apple cider vinegar.
Give 1/4 cup - soy sauce.

Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Chicken and pork adobo step by step:

Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..

How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.

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