Mare’s Chicken with Potatoes and Peas.
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Ingredients requirements for Mare’s Chicken with Potatoes and Peas:
- Provide 30 for small round potatoes halved.
- Give 1 pound for bone in skin on chicken thighs.
- You need 1 cup of seasoned breadcrumbs.
- Prepare 1 for onion.
- Require 1 can for peas.
- Give 5 - bay leaves.
- Need 1 tablespoons - olive oil.
- You need of Salt.
- Need for Pepper.
- Require 2 carrots (optional).
Mare’s Chicken with Potatoes and Peas how to cook:
- Preheat oven to 400 degrees F.
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
- Put chicken in top of potatoes and carrots and place bay leaves on top.
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.
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