Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice.
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Alright, don't linger, let's course of action this chicken shawarma w/ white sauce and fluffy yellow rice menu with 24 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Give for Chicken Thighs *bone in, skin on preferred.
- Give Olive Oil.
- Prepare for Minced Garlic.
- Give of Lemon Juice.
- You need - Cumin Powder.
- Prepare of Garlic Powder.
- Require - Coriander Powder.
- You need Oregano.
- Give of Black Pepper.
- Prepare - Salt.
- You need for Cayenne.
- Require of Paprika.
- Need of Plain Yogurt.
- You need Mayonnaise.
- Prepare for White Vinegar.
- Provide for White Sugar.
- Require - Parsley Flakes.
- Prepare for Water.
- Prepare Jasmine Rice.
- Provide of Butter.
- You need - Turmeric.
- Give for Adobo Seasoning.
- Provide - Chicken Stock.
- Give for Sriracha.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice step by step:
- Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
- For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
- For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
- Preheat Oven to 350 F/ 175 C.
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.
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