Tangy Teriyaki Apricot Chicken 🐔.
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Composition of Tangy Teriyaki Apricot Chicken 🐔:
- You need 1 for large pack chicken thighs (skin on, bone in).
- Provide 1/8 teaspoon of black pepper.
- Give 10 cloves of garlic, minced.
- Prepare 1/8 cup for soy sauce.
- Give 1/4 cup teriyaki sauce.
- You need 1 pack - Lipton Onion soup mix.
- Provide 1 jar (13 ounce) Apricot preserves.
- Require 1 bottle (15 ounce) for French dressing.
- Prepare 3 onions, sliced.
- Prepare for Cooked white rice OR rice pilaf.
Tangy Teriyaki Apricot Chicken 🐔 making:
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan.....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
- Pour apricot mixture all over chicken thighs.......
- Place your sliced onions all around.....
- Cover and bake in a preheated 350 oven for 1 hour.......
- Uncover and bake an additional 40 minutes or until chicken is golden on top........
- Serve with cooked white rice or rice pilaf and enjoy 😉!.
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