Recipe of Cape Malay Chicken Curry with Yellow Rice Super Quick Homemade

Cape Malay Chicken Curry with Yellow Rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa.

Reduce heat to low and cook uncovered until rice is tender. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how On my photos you can see there isn't much oil or fat on the dish.

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Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa.

Alright, don't linger, let's task this cape malay chicken curry with yellow rice menu with 28 materials which are definitely easy to find, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Cape Malay Chicken Curry with Yellow Rice:

1. Prepare of FOR THE CURRY:.
2. Require 2 tablespoons - sunflower or rapeseed oil.
3. Prepare 1 of large onion, finely chopped.
4. Need 4 of large garlic cloves, finely grated.
5. Give 2 tablespoons of finely grated ginger.
6. Prepare 5 of cloves.
7. Prepare 2 teaspoons turmeric.
8. Require 1 teaspoon of ground white pepper.
9. Give 1 teaspoon - coriander.
10. Require 1 teaspoon for cumin.
11. You need - seeds from 8 cardamom pods, lightly crushed.
12. You need 1 for cinnamon stick, snapped in half.
13. Require 1 - large red chilli, halved, deseeded and sliced.
14. Prepare 400 g (14 1/10 oz) for can diced tomatoes plus 2 cans water.
15. Give 2 tablespoons mango chutney.
16. Prepare 1 - chicken stock cube, crumbled.
17. You need 12 of bone-in chicken thighs, skin removed.
18. Require 500 g (1 1/10 lb) - potatoes, cut into chunks.
19. Give of small bunch coriander (cilantro) chopped.
20. Prepare of FOR THE YELLOW RICE:.
21. Require 50 g (1.76 oz) butter.
22. You need 350 g (12 3/10 oz) basmati rice.
23. Prepare 50 g (1.76 oz) - raisins.
24. Give 1 teaspoon for golden caster sugar.
25. Need 1 teaspoon ground turmeric.
26. You need 1/4 teaspoon for ground white pepper.
27. Provide 1 cinammon stick, snapped in half.
28. Require 8 for cardamon pods, lightly crushed.

Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries and one of our all-time Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions. We also used whole fennel seed and cumin seed. Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos.

Cape Malay Chicken Curry with Yellow Rice making process:

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..

See more ideas about Food, Cooking and South african recipes. Ox liver with mash potatoes and onion. Bo-Kaap Cape Malay Kerrie - South African Cape Malay CurryFood.com. Cape Malay Chicken Curry with Caramelised BananasAll For Recipes. This Thai Yellow Chicken Curry is comfort food meets takeout at home.

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