Chicken chasseur. Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes.

Marco Pierre White Recipe for Chicken Chasseur. Chicken breasts braised in robust tomato sauce with sauteed in butter mushrooms. A less known French classic, this chicken dish is quick, easy and delicious.

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Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes.

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Ingredients requirements Chicken chasseur:

Need 12 pieces for chicken thighs and drumsticks, bone-in and skin-on.
You need 500 g brown mushrooms, sliced about 1/2 cm thick.
Prepare 1 medium onion, chopped.
Give 3 cloves of garlic, finely chopped.
Give 1 handful for fresh thyme (about a dozen sprigs).
Provide 3 tbsp tomato paste.
Give 1/2 cup of brandy.
Provide 3 cups for chicken stock.
Prepare 3 tbsp of cold unsalted butter.

Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious The chicken chasseur also called the hunter's chicken (poulet sauté chasseur) is a. Chicken chasseur is the classic French dish that's easy but good enough to give to guests. Serve it with creamy mash and a crisp green salad. Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes.

Chicken chasseur process:

Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..

Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine. The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity. This dish is similar to the Italian dish Chicken Cacciatore, but the seasonings make it thoroughly French.

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