Sticky ginger lime chicken. This is one of those in-a-rush weeknight dinners. I used chicken thighs, but you could just as easily substitute breasts, legs or even wings. Season the chicken lightly with salt and pepper.
Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture.
Cover with plastic wrap and leave in the fridge overnight.
This easy recipe for Sticky Maple Lime & Ginger Chicken Thighs makes for a delicious and healthy low carb weeknight dinner!
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This is one of those in-a-rush weeknight dinners. I used chicken thighs, but you could just as easily substitute breasts, legs or even wings. Season the chicken lightly with salt and pepper.
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Composition for Sticky ginger lime chicken:
- Provide 4 for chicken thighs, bone-in and skin-on.
- You need 1 tsp of grated fresh ginger.
- You need 1 of garlic clove, grated.
- Provide 1 tbsp for soy sauce.
- You need 2 tbsp of maple syrup.
- Provide 1 small lime, juice and zest.
- Prepare 1 tbsp vegetable oil.
- Provide Pinch red pepper flakes.
The marinade bursts with the flavour of lime and ginger and turns into a sticky glaze that coats the tender chicken thighs! Turn over halfway through cooking and baked until cooked through. By: The Canadian Living Test Kitchen. Line rimmed baking sheet with parchment paper.
Sticky ginger lime chicken steps:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking..
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes..
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top..
In large bowl, sprinkle chicken with cornstarch; toss to coat. It has ginger, it has chicken, it has lemon and it is sticky. What more can a girl want? Heat the oil on high in a large wok. Add the honeymixture and the slices of lime and bring to the boil.
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