Roasted Chicken Thighs with Broccoli 🥦.
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Composition of Roasted Chicken Thighs with Broccoli 🥦:
- Prepare 10 cloves - minced garlic.
- Give 1/8 teaspoon of ground ginger.
- Need 1/8 teaspoon crushed red pepper.
- You need 1/8 teaspoon - black pepper.
- Require 1 can (14.5 ounce) reduced sodium chicken broth.
- Require 2 tablespoons of teriyaki sauce.
- Need 1 tablespoon of soy sauce.
- Provide 4 tablespoons - honey.
- Give 1 - large pack chicken thighs (skin on, bone in).
- Need 1 of large pack frozen broccoli florets.
- Need Parsley flakes.
- Prepare Garlic powder.
Roasted Chicken Thighs with Broccoli 🥦 step by step:
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side.......
- Rinse and pat dry your chicken thighs and place into a large baking dish.....
- Place frozen broccoli florets into baking pan with chicken thighs.......
- Sprinkle all with parsley flakes and garlic powder.....
- Stir your wet ingredients together and pour over chicken thighs and broccoli......
- Cover and bake at 400 degrees for 1 hour......
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes..... Chicken should be golden on top !.
- Serve with white rice and enjoy 😉!!!.
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