Roasted Red Pepper Chicken 🐔 Thighs.
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Composition - Roasted Red Pepper Chicken 🐔 Thighs:
- Prepare 1 of large pack chicken thighs (bone in, skin on).
- Provide 2 - onions, sliced.
- Prepare 1 green pepper, sliced.
- You need 1/8 teaspoon - black pepper.
- Give 1/4 teaspoon of Goya adobo.
- Give 6 cloves - garlic, minced.
- Require 1 can (15.5 ounce) - Goya black beans, undrained.
- Need 1 can (14.5 ounce) for diced tomatoes, undrained.
- You need 1 jar (11.5 ounce) of Goya pimientos, (roasted red peppers) drained, cut into strips.
Roasted Red Pepper Chicken 🐔 Thighs making:
- Rinse and pat dry your chicken thighs........
- Place thighs in a large baking pan........
- Place your sliced onions and green pepper all around chicken thighs........
- In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes.......
- Pour black bean / diced tomato mixture evenly all over chicken thighs.......
- Place your sliced Goya pimientos all over chicken thighs.......
- Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done..... 🤩😋.
- Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!.
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