Chicken, chorizo and prawn paella. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. I absolutely love a one pan wonder, or "student cooking" as one of my old head chefs called it.

Although the paella could, of course Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions. Try our absolutely smashing Chicken, Chorizo and Prawn Paella recipe for dinner this week.

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Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. I absolutely love a one pan wonder, or "student cooking" as one of my old head chefs called it.

Alright, don't linger, let's approach this chicken, chorizo and prawn paella formula with 11 substances which are surely easy to find, and we have to process them at the very least through 10 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken, chorizo and prawn paella:

You need 300 g for bone and skin less chicken thighs.
Require 100 g - chorizo.
Provide 100 g - large cooked prawns.
Require 1 onion chopped.
You need 1 for red pepper chopped.
Prepare 1 clove - garlic chopped finely.
Provide 300 g - white rice.
Need - hand fully of frozen peas (optional).
Require 1 litre chicken stock.
You need 1 tsp - paprika (spicy).
Provide - salt and pepper.

This recipe is also lower in calories, and far more simple than other options you'll see; making it perfect for regular use in your diet! We have loads more recipes that are perfect for dinner, food prep and. Chop the parsley leaves, scatter them over the paella, and. Serve on warmed plates and sprinkle.

Chicken, chorizo and prawn paella instructions:

Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges.
Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil.
Put in onions and garlic and peppers.
Added paprika stir through.
Add rice and stir through making sure all grains are coated.
Add chicken stock and salt and pepper peas if using.
Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving.
Squeeze a wedge of lemon to bring out the flavour.
Can serve with a green salad or a chunk of fresh bread.
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Cooked risotto rice with chicken breast pieces, peas, red peppers, prawns, and chorizo in a tomato and paprika sauce. Easy chicken,chorizo & prawn paella. great food starts with great ingredients. Learn how to make Prawns, chicken & chorizo paella and get the Smartpoints of the recipes. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams.

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