Rajma masala soup. This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition. Try out this simple & tasty rajma soup..and healthy recipe of Rajma Masala .
How to make the Kidney Bean Soup featured in The Laila Approach.
Making Punjabi Rajma Masala in Instant Pot.
Punjabi Rajma Masala Instant Pot Recipe.
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This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition. Try out this simple & tasty rajma soup..and healthy recipe of Rajma Masala .
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Ingredients for Rajma masala soup:
- Prepare 200 gr - rajma white/red beans.
- Provide 150 gr of boneless/with bone chicken thigh.
- Require 200 gr for potatoes.
- Give 100 gr carrots.
- Require 200 gr parwal/Indian gourd.
- Require 3 pcs of bayleaves.
- Provide 50 gr for chopped onions.
- Prepare 3 tbsp tomato puree/ 100 gr chopped tomatoes.
- Require 1/4 tsp chili powder.
- You need 1/4 tsp of garam masala powder.
- Prepare 1-2 tsp - salt.
- Give 250 ml - water/chicken stock.
- Prepare 1 tsp chopped parsley.
- Need 1 tsp - chopped spring onion.
- Give 2 tbsp - vegetable oil.
- You need 5 pcs for chicken sausage (optional).
In my kitchen, you will always EAT HAPPY & STAY HAPPY! Vegan Garam Masala Carrot SoupA Beautiful Plate. Rajma masala is a weekend affair at home and a Sunday lunch. This particular rajma recipe made restaurant style goes very well with both steamed rice as well as naan.
Rajma masala soup how to cook:
- Rinse and soak the rajma white/red beans overnight in enough water..
- Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes..
- While boiling the beans, prepare the ingredients..
- Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh..
- After beans are well cooked, strain it and keep the water aside..
- In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute..
- Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft..
- Add bayleaves, chili powder, garam masala powder, salt. Stir it well..
- Add the rest water from boiling beans. Let it boiled..
- Add the chicken thigh boneless or with bones. Cook it for 5 minutes..
- Add the boiled red beans, mix it well..
- Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste..
- Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes..
- Add the gourd/zucchini. Stir it well..
- Adjust the taste. In a pan, pan fry the sliced chicken sausage..
- Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup..
- Add the chopped spring onion and parsley..
- Soup is ready to serve with bread, roti/chapati..
Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian. Rajma masala or rajma curry is a thick, spicy curry made with red kidney beans called rajma in Hindi, onion, tomato, and spices. A simple mix of spices and a tomato-based gravy is the only secret for. This Rajma Masala recipe pairs beautifully with steamed basmati rice, which makes this one tasty vegan and gluten-free meal.
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