Easy Za’atar Chicken with Chickpeas.
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Ingredients of Easy Za’atar Chicken with Chickpeas:
- Need 3 tbsp za’atar seasoning.
- Give 6 tbsp olive oil.
- Prepare 8 chicken thighs on the bone.
- Require 6 garlic cloves.
- You need 2 cans of chickpeas.
- Give 250 g - greek style yogurt (thick).
- Need 1 pinch - rock salt.
Easy Za’atar Chicken with Chickpeas making:
- Preheat the oven to 220c/200c fan.
- Mix the za’atar in a small bowl with the olive oil.
- Prepare the garlic by peeling it then drain and rinse the chickpeas.
- Place the chicken into a roasting tray, apply the za’atar mix then add the chickpeas and garlic.
- Place in the oven for 30 minutes.
- Take the tray out of the oven, remove the garlic (keeping hold of it) and brush the chicken with the juices in the tray. Place back in the oven for a further 15 minutes.
- While you wait, make the garlic yogurt by crushing the roast garlic on a chopping board with the side of a knife..
- Continuing with the side of the knife, turn the garlic into a paste by spreading it across the chopping board with some pressure. Add some rock salt to help with this.
- Then add the garlic paste to the yogurt and mix well.
- Remove the tray from the oven and check the chicken is cooked properly.
- Serve the chicken alongside the chickpeas and yoghurt, enjoy!.
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