Harissa Chicken.
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Alright, don't linger, let's approach this harissa chicken formula with 4 materials which are undoubtedly easy to receive, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.
Composition Harissa Chicken:
- Provide 4 for skinless bone in chicken thighs.
- Give 250 ml plain yoghurt (Basics/Value is fine).
- Give 1/2 (1 jar) of Harissa paste.
- Provide for salt & pepper.
Harissa Chicken step by step:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. Place the chicken thighs in a shallow dish. Pour the yoghurt marinade over the chicken & make sure it gets all around it too. Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!).
- Pre-heat the oven to 180Fan/200C/Gas 6 Remove the chicken from the fridge. Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. Place in the oven for 30 minutes. Serve..
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