Piri Piri Chicken.
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Ingredients Piri Piri Chicken:
- You need 6-8 of chicken thighs, bone in, skinless.
- Give 2 cloves garlic, crushed.
- Need 1 tsp of paprika.
- Provide 1/2 tsp - cayenne pepper.
- Give 1 tsp - dried oregano.
- Require 1 tsp for dried coriander.
- Prepare 100 ml for olive oil.
- Provide - juice of 1 lemon.
- Provide of salt & pepper.
Piri Piri Chicken step by step:
- Place the chicken thighs into a shallow dish & prick the flesh all over with a skewer or fork. In a jug mix together the oil & lemon juice, spices & dried herbs, garlic & a pinch of salt & pepper. Pour over the chicken, cover the dish with cling film & put in the fridge for about 3 hours (or longer if you can)..
- Pre-heat the oven to 180 Fan/200C/Gas 6. Remove the chicken from the fridge & transfer to a roasting tin. Pour over any leftover marinade. Place in the oven for about 25 minutes. Check that the chicken is cooked through by inserting a skewer or tip of a knife in the thickest part. If the juices run clear it's done. Serve with rice..
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